|
|
Výroba a srovnání ovocných protlaků
Grůzová, Lenka
The thesis on the topic: Production and comparison of fruit puree was accomplished at the Department of Post-Harvest Technology of Horticultural Products at the- Faculty of Horticulture at the Mendel University in Brno in years 2016/2017. The goal of this thesis was design and prepare several variations of fruit purees and compare with products from the retail network. Thesis deals about technology production of fruit purres and baby food, requirements for composition and labeling of these products. In the experimental part, the thesis deals with the comparison of the fruit purees produced and purchased according to the specified quality parameters and the sensory evaluation.
|
|
|
Vliv příkrmu na porážkovou hmotnost a složení jatečného těla u faremně chovaných daňků (Dama dama)
FRIEDBERGEROVÁ, Eliška
This thesis "Effect of concentrates feeding on slaughter weight and carcass composition in farmed fallow deer (Dama dama)" evaluates the influence of two different sorts of complementary food and a nutritive supplement to slaughter weight and structure of a fatted body. The literature summary is complemented with results of the experiment conducted on The Mnich Farm near Kardašova Řečice in association with The Institute of Animal Science. Ten-month fallow deers were divided into three groups. Each of them was kept separately, one (the control group No.1) was fed only by pasture, the group No.2 and No.3 were fed by complementary food consisting of barley and oat in a ratio of 2/3:1/3 in the amount of 0,4 kg per one head and day. The group No. 3 was extra served by the nutritive supplement containing protected lysine. The animals were weighted at the beginning of the experiment and in the process of slaughter at the age of sixteen months. Fifteen heads of cattle were randomly chosen from every group and they were slaughtered during three days - five at a day from each of group. The animals were transported to the slaughterhouse afterwards where the slaughter preparation was done according to the JUT´s (The Slaughter Preparation of meat stock classification) and the SEUROP´s (The System of Slaughter Preparation of meat stock classification) rules. The differences were statistically compared. Beyond the task the economical evaluation of profitability of complementary food and nutritive supplement admixture to the feeding ration and the slaughter processing effectivity has been made.
|
|
|
Problematika kojení a vývoje imunitního systému u člověka
SPĚVÁKOVÁ, Markéta
The aim of this work is to evaluate breastfeeding along with the timing of complementary feeding of infants as a possible way of food allergy prevention. The first part of the thesis deals with the human immune system development and the factors which play a crucial role in this problematics. The next part is dedicated to breastfeeding and it describes the composition of breast milk and its immunological importance. The last part deals with the patophysiology of food allergies and food intolerance.
|
|
|
The importance of the non-dairy complementary food for child's following health development
Kylarová, Adéla ; Frühauf, Pavel (advisor) ; El-Lababidi, Nabil (referee)
This thesis deals with the implementation of complementary food into infant's nutrition and its effect on baby's later health. In the theoretical part the relationship between nutrition in the early age and later morbidity and mortality is explored. Complementary food is discussed as a one of the aspects, which epigenetically influences future metabolism by so called nutritional programming. Appropriate procedure of introducing normal family diet is described as well as its physiological reasoning. Besides optimal timing, the ideal way of introducing each food is explored. Psychological aspects of implementing complementary food are looked into as well. Next, the situation in the Czech Republic concerning baby food is examined. In the practical part, the thesis deals with the awareness of Czech women about the introduction of complementary food, their awareness of first complementary food, ideal foods for infants and implementing normal family food to baby's nutrition in infant stage. The questionnaire was answered by 164 women. It was found that awareness is inadequate, most women manage to introduce first complementary food, but know little about further nutritional procedure. This phenomenon was more distinct in pregnant women than in mothers. But even among mothers, greater awareness of...
|
|
|
Physiological nutrition of infants
Malá, Pavlína ; Frühauf, Pavel (advisor) ; El-Lababidi, Nabil (referee)
This bachelor thesis deals with physiological nutrition of infants. It is divided into two parts. The theoretical part describes facts about newborn, infant and their needs. Then pursues basic physiological parameters of the newborn and the ways of assessment of nutrition status. The thesis discusses all aspects of breastfeeding, infant milk substitutes and complementary feeding. Also speaks about risks of alternative nutrition, obesity and eating disorders. The practical part finds out differences in growth charts of hundred children in the first year of their life. The half of the children are breastfed, the second half is artificially fed. This work is originated quantitative data analysis. The graphic processing shows that breastfed children have a lower body mass index and lower average weight gain. Statistical test demonstrates significant results only in 6th months old girls. Keys words: infant, nutrition, growth, breastfeeding, infant milk substitutes, complementary feeding, obesity
|
|
|
Salt intake in infants
KRÁLOVÁ, Veronika
This bachelor's thesis deals with salt intake for infants. This is a current topic as there are lots of discussions about excessive salt intake nowadays. Taste for salt is developed in childhood and it influences its subsequent perception. Long-term excessive salt intake in food can cause a risk of hypertension. According to professor Janda, recommended daily amount of salt for an infant should not be more than 1 g. The aim of this bachelor's thesis is to find out the intake of salt for infants. There were two research questions formulated: "What is the intake of salt in food for infants?" and "What is the difference between salt intake for infants being only breast-fed, infants being fed by complementary milk food and those being fed by non-milk complementary food. The thesis is divided into two parts, theoretical and practical. The theoretical one describes the issue of salt intake, the practical one contains qualitative research. The focus group was comprised of 12 infants who were divided into 3 groups of 4. Infants up to 4 months old were in the first group, infants between 4-8 months old were in the second group and infants between 8-12 months were in the third group. Every fourth infant was chosen from the database of supervisor's patients. Three-days diet records were received from the mothers of the infants. Based on these records the amount of salt was further calculated in the Nutriservis program. The results of the survey are presented in charts and in word evaluation. The research shows that, from the point of view of salt intake, mother's milk is ideal infant food. The recommended amount of salt was not exceeded for neither of the chosen infants. The infants being fed only with mother's milk had the lowest salt intake, whereas the infants being fed with non-milk complementary food had the highest salt intake. This bachelor's thesis can serve as a source of information for students of nutritional therapy as well as for mothers of infants.
|
|
|
Postnatal nutrition to 1 year.
Prachařová, Simona ; Urbanová, Naděžda (advisor) ; Frühauf, Pavel (referee)
My bachelor thesis focuses on postnatal nutrition within the first year. The work is divided into two parts. The theoretical part focuses on the different nutritional values of milk nutrition, breast feeding, and its positive impact on child development, moreover on the issue of alternative milk substitutes and the introduction of various kinds of complementary feeding. The practical part is devoted to the application of theoretical knowledge into practice. I am evaluating and processing questionnaire that I created for this purpose. I identify the duration of breastfeeding in particular, introduction of various baby foods and a selection of infant milk substitutes. The results of the survey are further processed and interpreted in the conclusion. Keywords: Breastfeeding, baby food, infant milk substitutes, complementary feeding
|
guest ::
